Too shy to take the stall's photo lah. :PLocated in a housing estate (Piasau Garden) in Miri, Julia Fatimah Keropok Lekor is a small stall by the roadside which produces delicious Keropok Lekor.
This is neither dried tofu nor "you char kueh".
This is neither dried tofu nor "you char kueh".Keropok Lekor is a local delicacy which is made by grinding fish (I don't know what kind of fish they use) into paste, mix with sago and then deep frying it.
Dip in a kind of special sauce.
Compare to the most common keropok (cracker) which is flat and crispy, Keropok Lekor is quite different as it is long and chewy.
Keropok Lekor is definitely a tasty snack. Keropok Lekor always earns two thumbs up from those who have tasted it.
So, why don't you spend just RM1 to try this mouth watering snack?
Dip in a kind of special sauce.Keropok Lekor is eaten with a kind of special sauce which is given free. The sauce tastes almost the same like the sweet chilli sauce. I have tasted this sauce at the other Keropok Lekor's stalls but I prefer the sauce prepared by this stall.
Yummy~!
Yummy~!Compare to the most common keropok (cracker) which is flat and crispy, Keropok Lekor is quite different as it is long and chewy.
Keropok Lekor is definitely a tasty snack. Keropok Lekor always earns two thumbs up from those who have tasted it.
So, why don't you spend just RM1 to try this mouth watering snack?
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17 comments:
You should go to the east Coast to try the real keropok lekor. I went to Kuantan 2 years ago and my friend brought me to this stall which sells genuine lekors. They are so supper yummy. You can actually taste fish! Heheh. The lekors we usually eat taste plasticy.. but who cares, still nice lah.
haha! I also wish I can travel to West Malaysia. *Whisper* The last time I stepped into West Malaysia was 10 or 11 years ago!:P Wah, seems like the keropok lekor there tastes so much better eh? Can even taste fish! haha! I think I better find some sponsors now for my West Malaysia trip, to taste some of the nice food. haha!
Aiyah, tot I first wan here, I loooooooveee keropok lekor, much more than the normal flat keropok. Mmmmmmmmm, what lynnx01 said is true, Kelantan got yummy keropok lekor compared to ones in Penang but nevermind lah as long as get to eat who cares.
What is keropok lekor? I thought keropok is supposed to be crunchy but this does not look crunchy. Luckily I no lau nuah! :)
My wife is from Kuantan.
She always say: Keropok lekor from Kuantan is the best
firehorse: You are slower by a step leh. haha! I like both keropok lekor and the flat keropok. Chinese New Year coming soon and I think I got to eat the flat keropok everywhere I go! haha! Aiyo, I never try other places keropok lekor leh. Cannot do a comparison here...
dr ve thru: Nehh..the one in the photo is keropok lekor loh. Errmm...this keropok I also don't know why it's not crunchy. Maybe because it's rolled into a tube shape? haha! You come back M'sia and try loh. :)
yenjai: Mind sending some Kuantan's keropok lekor to Miri here? :P
morning kok, see you wake up ady, when are you leaving for Perth ah? After u go back school still can blog ah? Btw I not from UK lah
firehorse,
I woke up few hours ago loh. Went to work and now it's lunch time. I'll be leaving for Perth on the 23rd of February. Wah, so fast miss my blog already? hahaha! I'll still blog. Don't worry. But maybe not as often eh? Oh, sorry sorry, I think I have mistyped it. Should be US! :p
Ya when you go back better concentrate on your studies. Good that you get to spend CNY at home. Collect all ang pow then go back right?
geez! food againnn..arrrgghhh...si ubi!
Eh, Kok,
My mata blur blur already. Oi,ot looks like "tauhoopok" to me-lah - the ones they put in Penang curry mee.
Kok,
Typo - "it" not "ot"
firehorse: Yaloh, final year liao..Have to work extra hard loh. hehe. Yea, having CNY at home is great! Are you coming back to Malaysia for CNY? I only got to collect 5 days of angpao before going back Perth...
bamboo: hehe. Now got lots of food posts for you to enjoy. When I get back to Perth, you'll only get to see my "experiment cooking" only lah. hahaha!
Wonda: Yea yea, I did mentioned it as a caption for one of the photo. It does looks like the TAUHOOPOK! haha! But taste totally different oh! Have you tried it before?
Not going back during CNY, because no holiday, sigh.
Aiyo, that's too bad. But if you come back, I want get ang pao from you leh. haha!
I tried the keropok lekor made in the state of terengganu in west malaysia. Mostly all black black things! looks very unappetizing at first man. I think the most important thing is the chilli dip, followed by hot from the wok keropok lekor.. (cold ones will not be nice at all)
las montanas: yaya, it's somehow very black when it's raw. And it looks like smake!!! It took me quite some time before I finally decided to try the keropok lekor:P
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