Home Cooked Fried Kueh Tiaw

There's a food stall nearby my dad's office at Krokop Road. Located inside a workshop area, it is maintained by two sisters and one brother.

The two ladies are two out of three of the stall proprietors.

It is just a very small and simple stall which sells noodles, bee hoon and kueh tiaw to the workers nearby. Although it is opened from morning till evening, I think they only cook in the evening. Other times, they only provide ta pao (take away).

Only few tables.

They have their noodles, bee hoon and kueh tiaw cooked in either dry or soup or even fried. I personally prefer their fried kueh tiaw wet.

Fried kueh tiaw wet.

This stall's fried kueh tiaw is more towards the home cooked type. The kueh tiaw is first fried with vege. After that, the sauce, which is cooked separately, is poured on top of the kueh tiaw. Finally, slices of char siew and fish cakes topped the kueh tiaw.

A closer look...

Does it taste good? I like the strong wok hei as well as the thick sauce. Apart from that, the char siew and the fish cakes came in a generous amount which is a good thing. Other than that, it's just a plate of normal fried kueh tiaw wet which costs RM3.20.

P/s: I ta pao-ed the fried kueh tiaw back home and thus, a better looking plate.