tag:blogger.com,1999:blog-26179389.post4638899175017701499..comments2023-10-31T17:02:12.409+08:00Comments on Not so complicated...: Wok With Kok is Back!Kokhttp://www.blogger.com/profile/09080952716925786130noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-26179389.post-62646069062017300082007-08-01T22:23:00.000+08:002007-08-01T22:23:00.000+08:00cheesie,First of all, thanks for visiting my blog!...cheesie,<BR/>First of all, thanks for visiting my blog!:)<BR/><BR/>Are you sure preserved beancurd is chinese cheese?:PKokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-38461265878335443402007-08-01T18:00:00.000+08:002007-08-01T18:00:00.000+08:00Preserved beancurd is the chinese cheese. :)Preserved beancurd is the chinese cheese. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26179389.post-61754516378053490602007-07-29T22:00:00.000+08:002007-07-29T22:00:00.000+08:00wokandspoon,You love chicken porridge too? By the ...wokandspoon,<BR/>You love chicken porridge too? By the way, what's fried garlic oil sauce ah? I've never tried this before. Let me know and I should try it next time. :) Thanks!Kokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-91112050356999663652007-07-29T21:23:00.000+08:002007-07-29T21:23:00.000+08:00This is my favourite comfort food! Yummmmmm. I lo...This is my favourite comfort food! Yummmmmm. I love adding a fried garlic oil sauce to it as well! Well done!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-63211045736965790232007-07-29T18:08:00.000+08:002007-07-29T18:08:00.000+08:00teckiee,So much good stuff...just a bowl of porrid...teckiee,<BR/>So much good stuff...just a bowl of porridge also leh. haha!:PKokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-13534979062117072712007-07-29T10:41:00.000+08:002007-07-29T10:41:00.000+08:00I agree with XLB actually. put a lot of ingredient...I agree with XLB actually. put a lot of ingredients only syok ma. go out side cannot but ones with good stuff ;pteckieehttps://www.blogger.com/profile/16084103375972583794noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-86499660467067530342007-07-28T23:42:00.000+08:002007-07-28T23:42:00.000+08:00firehorse: Three bowls?!?! Wahhh! You can eat that...<B>firehorse</B>: Three bowls?!?! Wahhh! You can eat that much ah?:P Ewe char kueh? Aiyo, that one I haven't mastered yet lah. Toast bread can?:P<BR/><BR/><B>eastcoastlife</B>: Aiyooo, you wanna teach me bad ah? hahaha! Free pimping? Where where?<BR/><BR/><B>mommibee</B>: Domain name? Haven't thought of one leh. I don't think will be Wok With Kok lah. Later people see all the easy dish, they laugh leh. haha! <BR/><BR/>Another Aunty? Cannot be lah. Later Aunty Judy and Aunty Alice said you want to fight with their position lah. hehe. <BR/><BR/>Girlfriend? Aiyoooooo! This one. Nolahhh! Don't even have one now, where got many leh? Any to intro? hahaha! <BR/><BR/>I'm based in Perth. Don't tell me you want me to cook porridge for you ah? hehe.<BR/><BR/>No worries! Come back more often to check out other dishes of Wok With Kok! haha! :P<BR/><BR/><B>wmw</B>: Good husband? Like I told mommibee, don't even have a girlfriend, not to say husband. haha! Never mind, you shall see. :PKokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-39771515013653869752007-07-28T16:58:00.000+08:002007-07-28T16:58:00.000+08:00Yes, like I said before, you will make a good husb...Yes, like I said before, you will make a good husband....haha!wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-57766467657829193372007-07-28T14:34:00.000+08:002007-07-28T14:34:00.000+08:00"wok with kok" - that'll be ur domain name if u ev..."wok with kok" - that'll be ur domain name if u ever get one? hehe wah now Aunty G knows u are so talented in cooking. Must hv many GFs lah u?? Kok may I ask if u're based in NSW? Thanks for ur tips on the chicken congee ... i never thought abt eating it with beancurd, good idea!!Mommibee says HI from Sydneyhttps://www.blogger.com/profile/04418559388408801368noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-12928142043698385222007-07-28T13:39:00.000+08:002007-07-28T13:39:00.000+08:00Tell me if you manage to bed oops.... hehehe... ba...Tell me if you manage to bed oops.... hehehe... bait some girls by offering them this porridge. I'll give you free pimping on my blog. mwahahahahah....eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-2448971738248237552007-07-28T09:29:00.000+08:002007-07-28T09:29:00.000+08:00I love porridge wan, pls gip me 3 bowls, where the...I love porridge wan, pls gip me 3 bowls, where the ewe char kuey (deep fried breadstick)?KopiSohhttps://www.blogger.com/profile/06392461180691427923noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-84019432279689441952007-07-28T02:06:00.000+08:002007-07-28T02:06:00.000+08:00joy,Thanks for visiting my blog. Hope you enjoy yo...joy,<BR/>Thanks for visiting my blog. Hope you enjoy yourself here.<BR/><BR/>I know chicken vegie taste as nice too! Actually most of the vegetarian food is nice and also...HEALTHY!:)Kokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-7573041986371937682007-07-28T01:31:00.000+08:002007-07-28T01:31:00.000+08:00I used to enjoy this dish when I was little. Now ...I used to enjoy this dish when I was little. Now I have to enjoy it using veggie chicken as I am now a pesco-vegetarian.<BR/><BR/>Joy<BR/><A HREF="http://www.thegoddessinyou.co.uk/" REL="nofollow">The Goddess In You</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26179389.post-4639223286720035012007-07-28T00:11:00.000+08:002007-07-28T00:11:00.000+08:00Aunty Judy: Alamak, don't tease me lah. I'm not so...<B>Aunty Judy</B>: Alamak, don't tease me lah. I'm not so good lah actually. Just wanna make the post sound a bit "live" mah. hehe. <BR/><BR/>If I ever became a celebrity chef ah, I'll invite all the bloggers to attend my show. hahahah! I think I started to dream liao. :P<BR/><BR/><B>jane</B>: haha! I can never steal their recipe lah. I failed badly. Couldn't even get the same taste. haha! <BR/><BR/>Wow! You have great memory. Such a little detail you also can remember. The century egg... haha! Next time we go again la. haha!Kokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-12224528051147971312007-07-27T22:11:00.000+08:002007-07-27T22:11:00.000+08:00YES YES! it does look like the open air porridge, ...YES YES! it does look like the open air porridge, that's what came to my mind when i first saw it! :D yummy. i like the chickennn too.. and also the century egg ur dad would order from a shop at another end, when we went there to eat together! so yummy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26179389.post-79538262839347170472007-07-27T21:45:00.000+08:002007-07-27T21:45:00.000+08:00Wah, expert liao....talk like a chef trying to sel...Wah, expert liao....talk like a chef trying to sell his recipe wor. Some more got tips for boys trying to win their girl's heart. *Clap, clap* <BR/><BR/>Don't forget ah, when you become a celebrity chef, we are still your friends first and last, ok? :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26179389.post-73653257829096296172007-07-27T20:41:00.000+08:002007-07-27T20:41:00.000+08:00xiu long bao: You're just like my sister lah. Eat ...<B>xiu long bao</B>: You're just like my sister lah. Eat porridge with lots of ingredients! hahaha! <BR/><BR/>Nolah, if you're going to open this porridge business, I think you'll be kiam siap with all the ingredients and give big bowl of porridge. hahaha!<BR/><BR/><B>eastcoastlife</B>: Haha! Kao lui not Chef Kok liao loh. Become Cupid Kok. hahaha!<BR/><BR/>Go buy one bottle! But, don't finish everything lah. hahaha!:PKokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-32009870528152765592007-07-27T16:30:00.000+08:002007-07-27T16:30:00.000+08:00Aiyoooo.... our Chef Kok teaching kao lui too! heh...Aiyoooo.... our Chef Kok teaching <I>kao lui</I> too! hehehe...<BR/><BR/>Your porridge looks irresitible. Good bait! hehehe...<BR/><BR/>Wah! Really so long haven't eat preserved bean curd. Must buy a bottle later.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-27087149379728768342007-07-27T16:25:00.000+08:002007-07-27T16:25:00.000+08:00got visual imagination somemore...haha...i always ...got visual imagination somemore...haha...i always use rice cooker to cook porridge one.<BR/>Most of the time tend to overdo with the ingredients :p <BR/><BR/>Dried Oysters<BR/>Dried cuttlefish<BR/>Dried Scallops<BR/>Chinese mushroom<BR/>Diced cabbage<BR/>Shredded chicken<BR/>Pork balls<BR/>Chestnuts<BR/>Peanuts<BR/><BR/>No wonder I always feel like eating ingredients more than eating porridge itself. Sure 'zap lap' lar if i sell porridge like dis.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26179389.post-28304590097212409192007-07-27T15:32:00.000+08:002007-07-27T15:32:00.000+08:00dizzy dee: First of all, thanks for dropping by!:)...<B>dizzy dee</B>: First of all, thanks for dropping by!:)<BR/><BR/>Oh, serious? hahaha! Then Wok With Kok sounds good eh?:P Kok is not my surname actually. It's my middle name which my friends normally call me that. I'm not actually good at cooking though. Maybe some simple dishes. <BR/><BR/>Again, thanks for visiting and hope you enjoy your stay. :)<BR/><BR/><B>shionge</B>: Thank you, shionge! You can actually find all sort of Asian food here. So, you don't need to bring Maggie Mee all the way from Singapore if you plan to come here. haha! Just bring your money. :P<BR/><BR/><B>joe</B>: I would love to cook it more flavourful but no $ to buy so much side dish leh. hehe.<BR/><BR/>Wah, you sure not? Ok, I'll try this when I got a target next time. haha!<BR/><BR/><B>meiyen</B>: Aiyo, you must be my new audience. I've been cooking all these while lah. But all simple dishes lah. hehe. Thanks a lot!:)<BR/><BR/><B>mum in miri</B>: I was like you before. I don't want to taste this preserved beancurd. After one of my housemate bought it for porridge, I tried and quite like it. You should give it a try. You won't know how nice it is if you don't try!:P<BR/><BR/><B>jane</B>: hahaha! I'm too desperate for Open Market chicken porridge. Don't you feel it does look like it? With lettuce especially. :P<BR/><BR/>How can I forget those days? Every Sunday, all of us will gather at Tanjung Lobang No.5 and have lunch with gong gong. Hmm..probably should do it once more if we have a chance. hehe.<BR/><BR/><B>Aunty Alice</B>: Alamak, later my phone rings non-stop lah. hahaha! Thanks! I hope some girls heard you. ;)Kokhttps://www.blogger.com/profile/09080952716925786130noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-3756530802872111942007-07-27T14:01:00.000+08:002007-07-27T14:01:00.000+08:00Attention single girls! Kok is here to wok for you...Attention single girls! Kok is here to wok for you! Hehe! Should thank me hor for advertising for you lei.wondahttps://www.blogger.com/profile/09411734407661224226noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-33355732855337925512007-07-27T12:57:00.000+08:002007-07-27T12:57:00.000+08:00alamak.. food again! I want some!!! The preserved ...alamak.. food again! I want some!!! The preserved bean curd with porridge is delicious. remember how our moms would cook porridge for us in tanjung lobang no. 5 every sunday, many years ago? i love those food. simple.. but.. satisfying :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26179389.post-35737838378886357182007-07-27T12:51:00.000+08:002007-07-27T12:51:00.000+08:00I've never tasted preserved bean curds. I don't w...I've never tasted preserved bean curds. I don't want to either. But people who love it simply love it though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26179389.post-63313040684742330282007-07-27T11:14:00.000+08:002007-07-27T11:14:00.000+08:00yumzzz... i didn't know you can cook! :p looked ve...yumzzz... i didn't know you can cook! :p looked very appetizing, thumbs up for you :DMeiyeNhttps://www.blogger.com/profile/08830945756437855100noreply@blogger.comtag:blogger.com,1999:blog-26179389.post-68534708760074315542007-07-27T11:10:00.000+08:002007-07-27T11:10:00.000+08:00hahaah nice nice..easy n simple to make..but i pre...hahaah nice nice..easy n simple to make..but i prefer mine to be more flavourful..keke<BR/><BR/>put in some dried scallops..and the girl should b urs! haha"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.com